






"I've made six recipes from this book already and every single one worked perfectly the first try. That's rare."

"My diabetic husband can finally have dessert with us at the table."

"Made the honey cake and didn't tell them it was sugar-free. Gone in a day."

"Every recipe I've tried has come out perfect on the first go."
101 dessert recipes with no refined sugar, sweetened only with fruit, dates, honey, and maple.
101 naturally-sweetened recipes across nine chapters: cakes & tortes, breads & muffins, cookies, no-bakes, puddings, frozen desserts, holiday & Slavic heritage, tonics, and a blood-sugar chapter.
From honey layer cakes to frozen tvorog treats, a full year of desserts.
Sweetened only with fruit, dates, honey & maple. Nothing artificial, ever.
6 diabetic-friendly recipes with net-carb counts and Vera's notes.
No stevia powders. No mystery sweeteners. No guilt. Just the desserts my family has made for generations, remade so a spoonful of honey or a handful of dates does the work of a cup of sugar.
Vera
A big photo, at-a-glance timing, and a handwritten note from Vera.



A whole chapter is built for diabetes and pre-diabetes, with net-carb counts on every recipe and Vera's notes on keeping things gentle. Nobody at the table has to sit dessert out.
"My husband watches his blood sugar and never believed a sugar-free dessert could taste this good. The net-carb counts on every recipe make it so easy."
Priya N., verified reader
Not medical advice. Check with your doctor.
I've made six recipes from this book already and every single one worked perfectly the first try. That's rare.
Margaret R.My diabetic husband can finally have dessert with us at the table.
Marina K.Made the honey cake and didn't tell them it was sugar-free. Gone in a day.
Anna P.Every recipe I've tried has come out perfect on the first go.
Elena R.One little book, a whole year of desserts you can feel good about.
Not sure yet? Pop in your email and we will send you 5 of Vera's favorite guilt-free recipes to try first.