Naturally sweetened treats from an old world kitchen
Frozen Treats

Strawberry Frozen Yogurt Bark

Spread, scatter, freeze, snap — a viral frozen yogurt bark studded with berries and drizzled with dark chocolate. High protein, refreshing, and beautiful when you break it apart.

Strawberry Frozen Yogurt Bark
10 minPrep
8Serves
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Why you'll love this recipe

What you'll need

Everything here is a real ingredient you can find in a normal shop. Nothing artificial, no powders pretending to be sugar. Here is the full list, with the quantities I actually use.

How to make it

Line a tray with parchment.

Stir yogurt, honey and vanilla; spread about 1 cm thick on the tray.

Making Strawberry Frozen Yogurt Bark

Scatter over the berries; press in lightly.

Drizzle with melted dark chocolate; add nuts/coconut.

Freeze 4 hours until solid. Break into shards. Keep frozen; serve straight away.

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Storage

Keep it covered in the fridge and it will hold for three to four days. If you are making it ahead, hold back any fresh topping until just before you serve so nothing goes soft. Most of these freeze well too, wrapped tight, for up to three months.

Strawberry Frozen Yogurt Bark

Spread, scatter, freeze, snap — a viral frozen yogurt bark studded with berries and drizzled with dark chocolate. High protein, refreshing, and beautiful when you break it apart.

10 minPrep
8Serves

Ingredients

Scale
  • 2 1/2 cups (600 g) Greek yogurt
  • 3 tbsp raw honey
  • 1 tsp vanilla
  • 1 1/2 cups sliced strawberries + a handful blueberries
  • 2 tbsp dark chocolate, melted (to drizzle)
  • Optional: chopped pistachios, coconut
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Instructions

  1. Line a tray with parchment.
  2. Stir yogurt, honey and vanilla; spread about 1 cm thick on the tray.
  3. Scatter over the berries; press in lightly.
  4. Drizzle with melted dark chocolate; add nuts/coconut.
  5. Freeze 4 hours until solid. Break into shards. Keep frozen; serve straight away.

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