Strawberry Frozen Yogurt Bark
Spread, scatter, freeze, snap — a viral frozen yogurt bark studded with berries and drizzled with dark chocolate. High protein, refreshing, and beautiful when you break it apart.
Why you'll love this recipe
- One of the most-requested recipes here
- Not one spoon of refined sugar
- No baking required
- Sweetened with real honey
- A genuine hit of protein
What you'll need
Everything here is a real ingredient you can find in a normal shop. Nothing artificial, no powders pretending to be sugar. Here is the full list, with the quantities I actually use.
- 2 1/2 cups (600 g) Greek yogurt
- 3 tbsp raw honey
- 1 tsp vanilla
- 1 1/2 cups sliced strawberries + a handful blueberries
- 2 tbsp dark chocolate, melted (to drizzle)
- Optional: chopped pistachios, coconut
How to make it
Line a tray with parchment.
Stir yogurt, honey and vanilla; spread about 1 cm thick on the tray.
Scatter over the berries; press in lightly.
Drizzle with melted dark chocolate; add nuts/coconut.
Freeze 4 hours until solid. Break into shards. Keep frozen; serve straight away.
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Storage
Keep it covered in the fridge and it will hold for three to four days. If you are making it ahead, hold back any fresh topping until just before you serve so nothing goes soft. Most of these freeze well too, wrapped tight, for up to three months.
Questions about this recipe
Is Strawberry Frozen Yogurt Bark really made without refined sugar?
Yes. All the sweetness comes from honey - there is not one spoon of white sugar in it. That is the whole point of how I cook.
Do I need to bake Strawberry Frozen Yogurt Bark?
No baking at all. It sets in the fridge, so you do not need to turn the oven on - which makes it an easy one for a hot day.
How long does Strawberry Frozen Yogurt Bark keep?
Kept covered in the fridge it holds for three to four days. Most of these freeze well too, wrapped tight, for up to three months - hold back any fresh topping until just before serving.
How many does Strawberry Frozen Yogurt Bark make?
This makes enough for 8. It scales cleanly, so use the 1x / 2x / 3x buttons on the recipe card if you need more or less.
Strawberry Frozen Yogurt Bark
Spread, scatter, freeze, snap — a viral frozen yogurt bark studded with berries and drizzled with dark chocolate. High protein, refreshing, and beautiful when you break it apart.
Ingredients
- 2 1/2 cups (600 g) Greek yogurt
- 3 tbsp raw honey
- 1 tsp vanilla
- 1 1/2 cups sliced strawberries + a handful blueberries
- 2 tbsp dark chocolate, melted (to drizzle)
- Optional: chopped pistachios, coconut
Instructions
- Line a tray with parchment.
- Stir yogurt, honey and vanilla; spread about 1 cm thick on the tray.
- Scatter over the berries; press in lightly.
- Drizzle with melted dark chocolate; add nuts/coconut.
- Freeze 4 hours until solid. Break into shards. Keep frozen; serve straight away.
