Apple Cinnamon Breakfast Bread
Chunks of apple and a cinnamon ripple through a tender loaf. Smells like autumn and tastes like a hug.
Why you'll love this recipe
- Not one spoon of refined sugar
- Sweetened with real honey
- Makes enough for 10
- Easy, with clear steps and nothing fussy
What you'll need
Everything here is a real ingredient you can find in a normal shop. Nothing artificial, no powders pretending to be sugar. Here is the full list, with the quantities I actually use.
- 2 apples, peeled and diced
- 1/3 cup (110 g) raw honey
- 2 large eggs
- 1/3 cup (80 ml) melted coconut oil
- 1/2 cup (120 g) applesauce
- 1 tsp vanilla
- 2 cups (240 g) whole-wheat pastry flour
- 1 1/2 tsp baking powder, 1/2 tsp baking soda, pinch salt
- Cinnamon swirl:** 2 tsp cinnamon + 1 tbsp honey
How to make it
Preheat oven to 350°F (175°C). Line a loaf pan.
Whisk honey, eggs, coconut oil, applesauce and vanilla; stir in diced apple.
Combine flour, leaveners and salt; fold into wet.
Pour half the batter in the pan, drizzle the cinnamon-honey swirl, add remaining batter and swirl with a knife.
Bake 48–55 minutes until a skewer comes out clean. Cool before slicing.
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Storage
Keep it covered in the fridge and it will hold for three to four days. If you are making it ahead, hold back any fresh topping until just before you serve so nothing goes soft. Most of these freeze well too, wrapped tight, for up to three months.
Questions about this recipe
Is Apple Cinnamon Breakfast Bread really made without refined sugar?
Yes. All the sweetness comes from honey - there is not one spoon of white sugar in it. That is the whole point of how I cook.
How long does Apple Cinnamon Breakfast Bread keep?
Kept covered in the fridge it holds for three to four days. Most of these freeze well too, wrapped tight, for up to three months - hold back any fresh topping until just before serving.
How many does Apple Cinnamon Breakfast Bread make?
This makes enough for 10. It scales cleanly, so use the 1x / 2x / 3x buttons on the recipe card if you need more or less.
Apple Cinnamon Breakfast Bread
Chunks of apple and a cinnamon ripple through a tender loaf. Smells like autumn and tastes like a hug.
Ingredients
- 2 apples, peeled and diced
- 1/3 cup (110 g) raw honey
- 2 large eggs
- 1/3 cup (80 ml) melted coconut oil
- 1/2 cup (120 g) applesauce
- 1 tsp vanilla
- 2 cups (240 g) whole-wheat pastry flour
- 1 1/2 tsp baking powder, 1/2 tsp baking soda, pinch salt
- Cinnamon swirl:** 2 tsp cinnamon + 1 tbsp honey
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan.
- Whisk honey, eggs, coconut oil, applesauce and vanilla; stir in diced apple.
- Combine flour, leaveners and salt; fold into wet.
- Pour half the batter in the pan, drizzle the cinnamon-honey swirl, add remaining batter and swirl with a knife.
- Bake 48–55 minutes until a skewer comes out clean. Cool before slicing.
